I am a professional chef, author, freelance writer and culinary consultant based in Brisbane, Queensland who hosts a Modern Australian menu with a high influence of native Australian produce.
I am slowly bringing attention to these products in the Western Suburbs of Australia through radio interviews, magazine and newspaper articles, and by bringing forward a creative menu for all to indulge in.
I am available for private functions and catering, short and long term contracts, media presentations, cooking demonstrations, magazine and newspaper article writing, and charity work.
Please feel free to contact me if you require any information about my services and products and on our ever-growing demand for good food, healthy eating options, recipes, or product supplies.
English
